Quick and Healthy Pasta Salad Recipes For Your Next Brunch

For brunch, we always prefer a meal that’s neither light or heavy. Some people might find a green salad too light but a pasta dish too heavy. Combine these two dishes and you’ll have the perfect brunch meal – one that would satisfy your appetite just right!

Here are 3 quick and healthy pasta recipes perfect for brunch:

Italian-Style Cold Pasta Salad

What you need:

  • 10 cherry tomatoes
  • 2 cucumbers, chopped
  • 1/2 onion, chopped
  • 1 3/4 cups rotini pasta
  • 1 cup Italian-style salad dressing
  • 3/4 cup pitted black olives, sliced

Cook rotini pasta to al dente in a large pot of lightly salted water according to package instructions. Drain pasta in a colander and place under cool running water in the sink to cool. When ready, mix together rotini pasta, cherry tomatoes, cucumbers, onion, black olives and Italian-style salad dressing in a large salad bowl. Cover and refrigerate for 2 hours before serving.

Delicious Mac-Tuna Salad

What you need:

  • 3 cups macaroni
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 can tuna, drained
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup Italian-style salad dressing
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Cook macaroni to al dente according to package instructions. Drain and place in a large salad bowl along with Italian-style salad dressing. Stir to coat pasta with dressing. Cover and refrigerate for at least 2 hours. When ready, add celery, onion, tuna, mayonnaise, sour cream, salt, garlic powder and black pepper to the bowl. Mix ingredients well. Chill for at least 1 hour before serving.

BLT Delight

What you need:

  • 1/2 kilogram sliced bacon
  • 2 tomatoes, chopped
  • 1 small onion, chopped
  • 2 cups medium seashell pasta
  • 1 1/2 cups light Ranch-style salad dressing

Cook seashell pasta to al dente according to package instructions. Drain, rinse under cool running water then set aside. In a skillet, cook bacon over medium-high heat until brown and crispy. Remove from heat and drain on paper towels. Mix together tomatoes, onion and Ranch-style salad dressing in a large salad bowl. Add cooked and pasta to the bowl and mix to coat with dressing. Cover and refrigerate for at least 2 hours to overnight. Crumble bacon over pasta salad before serving.

If you want to enjoy a quick yet healthy pasta salad for your next brunch, any of these recipes will surely get your approval!

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